Flesh-Eating Bacteria Deaths Reach Double Digits as Infections Rise

Christy Bowen
By Christy Bowen
September 18, 2026
Flesh-Eating Bacteria Deaths Reach Double Digits as Infections Rise

Public health officials are sounding the alarm about a flesh-eating bacterium that has killed at least 10 people in the U.S. Read on for more about this danger, including what parts of the country need to be on alert.

At Least 10 People Dead at Hands of Flesh-Eating Bacteria

A flesh-eating bacterium has infected dozens of people in Louisiana and Florida, killing at least 10 of them. Officials in Florida have confirmed four deaths among the 21 cases, while Louisiana has reported six deaths among its 17 cases.

Credit: Photo of Brackish Water from Wikimedia Commons

Vibrio vulnificus is an extremely rare bacterium that is found in warm saltwater and brackish water.  The bacteria can enter the body through open wounds or broken skin. However, most people contract vibriosis through the consumption of raw or undercooked shellfish. The danger is particularly great in oysters.

Most healthy people who contract vibriosis develop mild symptoms. These symptoms include chills, fever, low blood pressure, and blistering skin. While many people will fully recover, the bacteria is much more dangerous in individuals with compromised immune systems, notably sufferers of chronic liver disease. Serious infections can quickly evolve into a life-threatening condition requiring medical treatment.

Roughly 20% of the people who contract the bacteria will die, sometimes within a day of the onset of symptoms. Other severe cases may result in limb amputations.

How to Protect Yourself From the Dangers of Vibriosis

You can reduce the risk of infection from this bacterium by avoiding eating raw or undercooked shellfish, particularly oysters. While shellfish is generally safe to eat, take extra care to ensure that it is cooked thoroughly.

Credit: Photo of Oysters from Wikimedia Commons

It is also important to avoid cross-contamination between cooked and raw seafood. For example, be sure to use separate cutting boards and knives when preparing these foods. Wearing protective clothing and gloves when handling raw shellfish is also prudent.

The Florida Department of Health warns that the threat of infection is higher after a storm event, as brackish water tends to churn and produce more bacteria. Avoid going into saltwater with open wounds or broken skin.

According to the U.S. Centers for Disease Control and Prevention (CDC), it is important to seek medical treatment immediately if you develop symptoms after a possible exposure. Treatment is most effective if it is started as soon as possible. Doctors can identify Vibrio vulnificus through stool, wound, or blood samples.


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